Smyth

After much anticipation, Smyth is now open!

Serving Dinner:
Tuesday - Thursday 5pm-10pm
Friday - Saturday 5pm-11pm

Meet the Chef
Milwaukee-native Chef Thomas Schultz grew up believing that a fresh take on Old World fare paired with great wine make for incredible conversation and unforgettable dining experiences. It’s his love for remarkable cuisine and the years he has put into his craft that he brings to Smyth. Schultz creates a menu promising classic yet innovative seasonal cuisine. With a special flair for fish and game, Schultz shares a passion for food reflective of his Midwestern roots.


The Menu
Smyth's menu combines rustic American comfort food with creative seasonal cuisine, treating locals and out-of-town guests alike to an experience in true Wisconsin cuisine.

Download Dinner Menu


The Cellar
With nearly 100 selections available by the bottle and and an ever-changing array of glass pours, Smyth’s wine list reflects a wide variety of regions and flavor profiles designed to offer guests a true experience.

Download Wine List  |  Download Cocktail List


The Space
With its 300-year-old heart pine posts, Cream City brick walls and original metal fire doors, Smyth's décor features seating at rustic copper-wrapped elm and steel tables, solid oak bar stools and supple leather banquettes. In keeping with the aesthetic of the hotel, Smyth features original artwork and antiques. A series of roosters by Milwaukee artist Andrew DeWeerdt and vintage items adorn the restaurant. From Smyth’s approachable menu to its classic décor, the space instantly feels like home.


Make a Reservation on OpenTable or by calling 414.831.4615

Become a Smyth & Branded VIP

Want to impress 70 of your friends or clients? Sundays and Mondays are reserved for private parties. Contact our Catering Department for details.